Stations Menu

all items priced per guest Carving Station ($20 per hour per station chef)

• Herb roasted top round beef, house rolls, horseradish sauce, au jus -- $8
• Same accompaniments with beef tenderloin $12, or prime rib -- $11
• Roasted pork loin, house rolls, apricot compote, whole grain mustard -- $9
• Turkey breast, house rolls, cranberry chutney, poultry jus -- $8
• Honey baked ham, house rolls, grilled pineapple relish, roasted poblano pepper aioli -- $9

Mashed Potato Station -- $4.50

• Mashed Yukon gold potatoes with guest selection of toppings – scallions, bacon, cheddar cheese, cracked pepper gravy

Pasta Station -- $9

• (select one pasta and the rest of the ingredients are set up for the guests to build their own pasta dish)
Penne or fettucine, roasted garlic alfredo sauce, house marinara sauce, spinach, mushrooms, grilled chicken strips, parmesan cheese, red onions, sliced olives, prosciutto

Salad Station -- $6.50

• Mixed greens, creamy peppercorn dressing, lemon herb vinaigrette, roasted cherry tomatoes, sliced cucumbers, pickled red onions, house made croutons, shaved carrots Lentil & fresh herb salad Penne parmesan and roasted vegetable salad

Vegetable Station -- $7

• Wood grilled farmer’s market vegetable platter with dill dipping sauce Three bean salad (garbanzo, baby green bean & red bean) Platter of raw vegetables with cracked peppercorn dressing

Salsa Station -- $6

• House fried tortilla chips, classic tomato salsa, roasted corn & green chili salsa and mango pineapple salsa

Dips Station -- $6.50

• Hot crab & spinach dip, roasted garlic hummus, Hot artichoke & sundried tomato dip – served with chips, grilled flatbreads and crostini