International Stations Menu Selections

all items are priced per guest

Spanish

Citrus and garlic marinated olives -- $3

Platter of Spanish cheeses, served with seasonal accompaniments and wood grilled flatbread -- $4

Croquetas de jamon- Spanish ham and potato croquettes with lemon aioli -- $3

Fresh arugula salad, aged sherry vinegar, shaved fennel, orange, olives -- $6

Wood grilled skirt steak sliced and served with heirloom tomato mojo -- $7

Paella de mariscos- Saffron rice, chorizo, chicken, shrimp and mussels -- $10

Fried calamari with a roasted tomato and saffron sauce -- $6.50

Spanish tomato toast with goat cheese and sea salt -- $3.50

Chilled poached shrimp with artichoke relish and caper aioli -- $4

Italian

Antipasto platter- Italian cheeses, salami, mortadella, prosciutto, pickled seasonal vegetables, fresh basil and grilled baguette -- $7

Wood grilled flatbread pizza, roasted tomato sauce, mozzarella, basil, prosciutto -- $5

Penne pasta with spinach and roasted garlic alfredo sauce -- $6

Chicken picatta with lemon caper butter -- $8

White wine steamed clams, oregano, sundried tomato, lemon -- $9

Pan fried risotto cakes with sundried tomato and caper relish -- $3.50

Caprese salad – tomatoes, house pulled mozzarella, fresh basil, cracked pepper, olive oil -- $6

White bean and rosemary dip with grissini (Italian breadsticks) -- $3

Trio of bruschetta; tomato, basil and parmesan, wild mushroom, sherry and tarragon, herbed goat cheese and olive tapenade -- $5

Southern

Buttermilk corn bread -- $2.50

Fried green tomatoes with smoked red pepper relish -- $4

Southern braised collard greens -- $3

Baked macaroni and cheese -- $4

Buttermilk fried chicken strips with cracked pepper gravy -- $6

Smoked pulled pork in a cheerwine bbq sauce -- $7

Buttermilk biscuits with benton’s ham and local mustard -- $3.50

Creamy smoked cheddar grits -- $3.50

Grilled shrimp on a grit cake with bacon and scallion relish -- $3.50

Country fried steak with herb gravy -- $6

Deep fried moon pies -- $3

Charleston style crab cakes with lemon dill aioli -- $4

German

Potato pancakes with caraway crème fraiche and chives -- $4

German style potato salad with bacon, served warm -- $3.50

Red wine braised cabbage -- $3.50

Butternut squash and herb spaetzle -- $4.50

Housemade sausages served with whole grain mustard and beer reduction -- $7

Wiener schnitzel with a lemon brown butter sauce -- $7

Sweet potato pierogies with hazelnut and sage sauce -- $4

Fried red potato slices with creamy chive sauce -- $3

Braised leg of venison with savory blackberry jam -- $11

Roasted red and golden beets with vinegar and sea salt -- $4

Mediterranean

Baby arugula salad, roasted red pepper dressing, herb marinated cucumbers, pickled red onions and feta cheese -- $6

Seared grouper with baby tomato confit & fresh oregano -- $10

Cous cous salad with cucumber, lemon, olives, sundried tomatoes, fresh herbs & pine nuts -- $4

Wood grilled chicken breast with artichoke, tomato & dill relish -- $6

House made falafel with tzatziki sauce -- $4

Cumin & chili braised leg of lamb with fennel & orange slaw -- $8

Wood grilled skirt steak with a greek chimichurri sauce -- $7

Cucumber, tomato & red onion salad tossed with red wine vinegar and greek herbs -- $3.50

Asian

Chicken & scallion wontons with an asian barbecue sauce -- $3

Vegetable lo mein with garlic and oyster sauce -- $3

Flank steak and broccoli stir fry with chopped peanuts and chilis -- $5

Cha Siu Bau (Chinese pork bun) steamed bun, pork meatballs, julienned carrots, pickled daikon and siracha mayo -- $4.50

Sesame seared vegetables with rice vinegar and fresh ginger (nappa cabbage, carrots, red peppers, onions, squash and snow peas) -- $3.50

Caribbean

Salt cod & potato croquettes with tomato jam -- $3

Mini crab cakes with mango scallion relish -- $4

Shrimp & spicy sausage fritters with lemon lime aioli -- $3

Jerk chicken & shrimp skewers with pineapple rum chutney -- $4.50

Curried pigeon peas and coconut rice -- $3

Middle East

Chilled cous cous salad with currants, cashews & preserved lemon -- $3.50

Hummus & grilled flat bread -- $3

Baba ghanoush and garlic naan -- $3.50

Chickpea, tomato and okra salad with fresh herbs -- $3.50

Tabouleh salad with tomatoes, cucumber, fresh mint and feta cheese -- $3.50