Passed Hors D’ouevres Selections

*all items priced per guest (all passed hors d’ouevres also available as plated)

Mini BLT sandwiches, chive cream cheese on sourdough -- $3.50

Andouille sausage & shrimp fritters , Cajun remoulade -- $3.50

House smoked Sunburst Farms trout, baguette, romesco sauce, microgreens -- $3.50

Shredded duck confit, seasonal chutney on crostini -- $3

Lobster salad, tarragon & crème fraiche in phyllo cups -- $4

Black eyed pea cakes, pickled banana pepper relish -- $3

Hoppin John cakes, red pepper relish, fried collards -- $3

Bleu cheese potato croquettes with red onion marmalade & chives -- $3

Petite cornbread muffins stuffed with shrimp etouffee -- $3.50

Fried parmesan risotto with sundried tomato basil aioli -- $3

Miniature crab cakes, caper dill remoulade -- $4

Ham & grain mustard potato croquettes, tarragon aioli -- $3

Petite buttermilk biscuits, Bentons prosciutto, lusty monk mustard -- $3.50

Watermelon & feta sandwiches (compressed watermelon, feta cheese, microgreens & aged balsamic vinegar) (seasonal availability) -- $3.50

Miniature chorizo corndogs, chimichurri aioli -- $4

Cherry tomatoes stuffed with herbed farmer’s cheese, crisp leeks -- $3

Tuna tartare, ponzu, scallions, wasabi, sesame wonton crisp -- $4

Assorted tea sandwiches – smoked salmon with lemon herb cream cheese on sourdough, pimento cheese with housemade pickles on wheat, roast beef and swiss with horseradish aioli on rye -- $5

Salt cod and potato croquettes with tomato jam and fresh dill -- $3.50

Deviled local egg , benton’s bacon crisp, chives -- $3

Caprese salad skewers – tomatoes, mozzarella, olives & fresh basil -- $3.50